Maple soy fish

I refuse with every fiber of my being to eat fish but my daughter and husband loves it so I make it for them. They both really really like this one and yes I know I used really twice in a row it was that good I guess. My daughter ate half the amount I gave her for supper and the other half later on in the day. The better half loved it and raved about how good it was and snarfed it down really fast. He add a little bit of sirracha hot sauce to it and his rice. He will pretty much use sirracha on everything though, I caught him putting it on dry spagatti noodles once( he made me try it, have to say not to bad)

Maple soy fish
1/4 c soy sauce
1/4 c maple syurp( I used butter flavored)
1/4 tsp ginger
1 lb of salmon

Mix these ingredients together well.
Place in a 400 degree oven for 20 minutes or until fish is flaky and turns light almost white

My better half and sweetpea ate it with rice, while I had pan fried potatoes and turkey stuffing. Even with all his raving about how good the fish was he had the nerve, a lot of them, to steal a little bit of my stuffing.