Sorry about the no picture on this post. im working on the tablet charger finding. My downstairs neigbhbor was making creamy beef gravey for cresant rolls and i had chicken on hand from a chicken Mr. Wonderful had gotten in the fridge.
creamy cresant chicken
2 cups cooked shredded chicken
2 packages cresant rolls
1 cup of cheese
a can of cream of mushroom soup
a can of cream of chicken soup
Start by unrolling the rolls. Place a little bit of chicken in each followed by a little cheese. Roll them up keeping filling inside. Bake for ten minutes at 350. Stir together two soups and pour on top of rolls and cook 10 more minutes. sprinkle remaining cheese on top and bake ten more minutes. serve and enjoy.
Mr. Wonderful ate almost the whole pan by himself and said he loved it. Itty bitty ate quite abit and seemed to really enjoy it. I think it needs something added to it so am going to keep working on tweaking it a little each time i make it.
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