Chessey spinach stuffed chicken

I had the wonderful husband stop and pick up some chicken breast on his way home from work for something other then bràts and beef. We been having a lot of red meat lately and my ityy( who is in the pictures:-))  needs lean protein some times so chicken it was. I make an awesome chicken dish called balsamic mushroom chicken but I did not realize I was out of balsamic so I came up with this little jem. I wanted to use pepper jack cheese but the wonderful man I call husband accidently got me motzeralla and i had to make due. Next time I'll use peper jack and then I'm thinking provalone and maybe Swiss and chedder. I'll keep you updated:-)  I would use a little more cheese as well but the itty and wonderful ate most of it before I got a chance to put it in the meal. The little sneaks that they are.
I have also watched " The Lorax" and every Tinklebell movie on Netflix over and over and am watching Tinklebell right now waiting for itty to go to bed. We finally( fingers crossed) got her on a good sleep schedule. We are night owls all of us and she's been going to bed at 2 -3 in the morning and waking up at maybe 7 then back to sleep at noon til 6 or 7 at night. That's been our schedule for awhile then all of a sudden its been 9 at night til 7:30 then nap at 12 til 2 or three then bed at 9. We love it because we finally have some us time til we hit the sack around 12.
Any way we had the chicken with stuffing( both itty and loves favorite thing), and oven potatoes. The stuffing was just from a box, I'm to chicken to try my own as of yet.
Chessey spinach chicken
2 skinless chicken breast
Half can of spinach( get as much liquid out)
Half pound of cheese( your choice)
Salt and peper
Season salt

Cut a pocket into each chin breast and season all over including the pocket. Cut the cheese and put some in each pocket and top with the spinach and then more cheese. Bake at 350 for 15-20 mins depending on your chickens thickness. Cook until Chen cooked through and enjoy.

Oven potatoes
3- 4 big  potatoes ( my rule one each plus one for pan)
1/2 cup butter melted
1/2 tbs Season salt
1/2 tbs Adobo seasoning

Cut the potatoes about 1/2 inch circles and place in pan. Melt the butter and mix in seasonings. Pour over potatoes and cook 375 15 minutes or until potatoes tender and enjoy.

******Side note: I think I'm going to use fresh spinach next time:-)