Mini chicken potpies

More chicken. I just realized I did two post tonight the one with chessey chicken was supper last night and this was tonights. We were to busy sneaking snacks in after my itty went to bed and watching the first season of American Horror Story on Netflix. Today was my huwbands first Sunday off in a long time and we wanted to go to church but it was raining and turning really icy out so we stayed in today and cuddled and watched movies. I should have cleaned but I took the day off and the house looks like I never clean, which isn't true I cleaned on saturday, the other two are messy little trolls. I wanted something easy to pick up and eat and healthy so i decided on mini chicken potpies. We were have a movie night/day and were going to eat in front of the TV like a drive in. I made the main course and my wonderful husband made some pretty wicked potatoes to go along with them. My itty loved both and also the awesome tea her daddy mixed up. It taste like an apple cider which is good since I hate that Liptons lemon ice tea. I love straight up black hot tea.

Mini chicken pot pies
1 chicken breast
2 tbls chicken boulion
2 cups water
1/2 pkg frozen mixed veggies( mine was carrots, peas, carrots, green beans, and carrots)
2 cups Pancake mix( mine was the aldis brand)
3/4 cup milk( or less just until dough is sticky and well mixed)
1/2 tsb season salt

Mix chicken boulion with water and boil chicken until cooked. Shredd with a fork and place back into water. Thicken it a little bit with water mixed with corn starch. Take a muffin tin and spray lightlt with PAM. Place mixed veggies in bottom of each well followed by chicken and the sauce it cooked in. Mixed pancake mix with the milk until blended and place a spoonful on top and spread to the corner of each well. Sprinkle season salt on each in turn. Bake at 375 10-15 minutes or until the tops are golden brown.

My husbands potatoes
3-4 large potatoes
PAM
1 1/2 tbs adobo
1 1/2 tbs webers classic BBQ seasoning
1/4 c BBQ sauce
1/4 c ranch dressing ( next time we are trying avacado ranch)
1/4 c hot wing sauce

Cut potatoes 1/2 inch thick circles and place in baking dish. Spray them with PAM ( he said its better for us then butter so I went with it ;)) sprinkle with both adobo and BBQ seasoning. Cook at 375 20-25 minutes or until tender. Place them on the serving diah and one at a time pour the ranch, BBQ, and wing sauce over the top and enjoy.

Next time I make the pot pies I think I'm going to put dough at the bottom first and then the stuff and more dough on top so I'd have to couple the recipe. This is because all the good sauce stayed at the bottom of each well and I had to spoon it out. I also think one made with beef would be good to so I'll try that as well.

Ooya that tea I'm obsessed with. Its the liptons lemon ice tea and my wonderful husband adds ground cinninmon to it and its so darn good. Itty loves it. That's her eating her amazing dinner while watching Four Brothers with us:-)