Tuesday, January 29, 2013

Chicken parm

I know I know I need to get better at taking pictures. I'm working on it honest. There is not much ample lighting in this apartment. And we eat later at night when my husband gets off work. Maybe I'll make him get brighter light bulbs and see if that helps:-)  I asked Mr. Wonderful which he'd rather have for supper, chicken park or my take on an open face sandwich, we can clearly see the winner winner chicken dinner. Anything for him since he is at work all day trying to sell cars. I'm making the open face sandwiches tomorrow then because that's what I am wanting. Its my favorite thing to get at sit down joints. I'm watching a scary little kids movie on Netflix but my daughter loves it. On that note if your big into scary movies rent/borrow The Posession.  We had our power out at 10 last night and it came on at 3 this morning and we had the house lit like a Christmas tree when the power came back on waking us up so we decided to watch the movie Mr. Wonderful rent. Bad bad idea. I couldn't go back to sleep and I'm no were near young enough to be that scared of a movie. Anyway watch it its good. Back to the food, sorry for my tangent..I guess I should say I'm feeding two grown ups and a baby so you can couple, triple whatever you need to.
Chicken parm
1 skinless boneless chicken breast
2 tbs Chicken rib rub
1/2 c Breadcrumbs
1/2 lb spag noodles
Olive oil
1 tsb White wine
Jar of your fav sauce
Parm cheese

Take you chicken breast and split into three ( for this I took and split the chicken to make it thiner so length wise into thirds)
Cut the chicken up into bit size pieces
Mix 1 tbs chicken rub with breadcrumbs and coat chicken
Get enough olive oil to coat the bottom of the pan. Add in the white wine before you heat the oil I did it after on a whim and it smoked and spit oil everywhere
Cook the chicken to brown the breadcrumbs and then add half the jar of spag sauce
Cook the noodle until al dente and reserve and pour 1/4 cup starch noodle water into the chicken sauce mixture
Drain the noodles and add 1 tbs chicken rub to them and pour into the sauce mixture and mix up
Now its time to put as much parm cheese you want and enjoy:-) 
My husband always adds more sauce because I don't like it as much hence the whole jar:-)

My itty really liked the chicken this time and it was good for me but Mr. Wonderful loved it and ate it on bread:-)

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