I am running low on ideas for supper for they last couple of nights. We finally just got internet back after a month so I've been going crazy. No Facebook or texting because I use a tablet because we have only one phone which my husband always has. We are in the middle of a job change for my husband. He started at a car dealership today and I hope it goes really well. My little peanut is growing faster and faster and loves almost everything I make her:-) Supper tonight I wanted something Asian style because we went to a Chinese buffet for our two year anniversy and it wasn't good at all really. So i am making up for it by making it at home and I just happened to have a pound of cooked crumbled ground beef to use up.
Sweet and spicy ground beef
1 lb ground beef
1 tsp seasme oil
1 tsp garlic powder( probably could use frsh garlic, I just didn't have any)
1/2 c brown sugar
1/4 c soy sauce
Enough crushed red pepper flakes to make it as spicy as you want
1/4 tsp ginger
1 tbs beef boulian
Brown beef with the oil and garlic and drain when cooked through.
Add the remaining ingredients and cook
I added a little bit of constach mixed with water to thicken it a bit
Serve over rice and enjoy
I am completely obsesed with Orrington Farms broth base& seasoning in both beef and chicken flavor. I have been making the chicken and just drinking it as a throut soother as everyone here got influneza a & b strands of it. Also as the seasoning in my Ramoen noodles. Well time to put my itty to bed. Have a good day y'all
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